two fruits creates BEAUTIFULLY BALANCED cocktails with award-winning spirits, liqueurs and juices from HUDSON VALLEY FARMS.
Our goal is to make PHENOMENAL CRAFT COCKTAILS in partnership with SMALL PRODUCERS we know and love.
Working LOCALLY means we can REDUCE WASTE, and always know where our INGREDIENTS are coming from.
two fruits is a celebration of good friends and great drinks.
We are obsessed with creating modern takes on classic cocktails.
What does that mean? It means paying respect to the original recipes but elevating our ingredients to amplify the flavors.
We use real ingredients in all our cocktails. That means award-wining spirits and real fruit juice.
It's harder to source and develop these kinds of recipes, but so worth it when it comes to our final cocktails in our cans.
We do 3rd party testing with Ball to ensure our liners protect our cocktails inside our cans.
It's an extra step to guarantee our drinks stay fresh for a minimum of 12 months.
Aluminum cans are one of the most sustainable forms of packaging on the planet. They are 28x times more efficient than glass to recycle.
Cans are lighter to transport, super strong, and because no light can get in, the liquid inside stays fresher for longer.
Our labels are digitally printed, meaning zero single-use plastic.
Heimat was founded by Ute Londrigan. They make German style liqueurs in the Hudson Valley, NY.
Heimat liqueurs are made from local fruits, and bottled seasonally. Their recipes are inspired by Ute's German grandmother.
We use Ute's nectarine liqueur in our Cosmo.
The main farm that we source our Nectarines from is Greiner Brother's Farm in the Hudson Valley. Mark Greiner runs the family farm. His father was the first person to grow Nectarines in the Hudson Valley in the 1960s.
The farm shares our commitment to sustainability, which has been the cornerstone of their farming practices for many generations.
Seven generations of the Clark family have cared for the Prospect Hills Orchards for over 200 years. The farm grows cherries, apples, pears and other small fruits.
The family uses a low-spray program to deter pests and sustainable farming practises. We love their sweet yet crisp apples. They are the base for the juice we use in our Ginger Mule.